Light starters to awaken the palate
Bruschetta al Pomodoro
Toasted sourdough rubbed with garlic, topped with hand-crushed San Marzano tomatoes, fresh basil and extra-virgin olive oil.
7.50 €
Burrata con Prosciutto
Creamy Pugliese burrata served with 24-month aged Parma ham, roasted cherry tomatoes and a drizzle of aged balsamic.
13.00 €
Carpaccio di Manzo
Thinly sliced raw Piedmontese beef, dressed with capers, rocket, shaved Grana Padano and lemon oil.
14.50 €
Supplì al Telefono
Classic Roman fried rice croquettes with a molten mozzarella centre and a light tomato-ragù core.
8.00 €
Wood-fired Neapolitan pizzas
Margherita
San Marzano tomato, fior di latte mozzarella, fresh basil and extra-virgin olive oil. A timeless classic.
11.00 €
Diavola
Fiery Calabrian salami, crushed tomato, mozzarella and fresh chilli — for those who like the heat.
Quattro Formaggi
Four-cheese harmony: fior di latte, gorgonzola DOP, smoked provolone and aged Parmigiano Reggiano.
14.00 €
Prosciutto e Funghi
San Daniele prosciutto, sautéed porcini mushrooms, mozzarella and a scattering of fresh thyme.
Tartufo Bianca
White base with mozzarella, black truffle shavings, fontina and a drizzle of truffle oil. No tomato.
17.00 €
Handmade pasta, Roman classics
Carbonara
Spaghetti tossed with crispy guanciale, silky egg-yolk cream, aged pecorino romano and cracked black pepper.
Cacio e Pepe
Tonnarelli pasta with three-pepper blend and two aged pecorinos — simple, perfect, Roman.
12.00 €
Amatriciana
Rigatoni with slow-cooked guanciale, San Marzano tomato and aged Pecorino — the true Roman Sunday sauce.
13.50 €
Arrabbiata
Penne in a fiery garlic and chilli tomato sauce, finished with fresh flat-leaf parsley. Naturally vegan.
Tagliolini al Tartufo Nero
Egg tagliolini with Norcia black truffle, unsalted butter and Parmigiano Reggiano. An indulgent classic.
18.00 €
Traditional Italian sweets
Tiramisù della Casa
Espresso-soaked Savoiardi, layered with hand-whipped mascarpone cream and dusted with Valrhona cocoa. Made fresh daily.
Panna Cotta ai Frutti di Bosco
Silky vanilla panna cotta with a vibrant wild berry compote of raspberries, blackberries and blueberries.
6.50 €
Cannoli Siciliani
Crispy pastry shells filled with sweetened ricotta, dark chocolate chips and candied Sicilian orange peel.
6.00 €
Gelato Artigianale
Two scoops of house-made gelato. Ask your server for today's flavours — made each morning in our kitchen.
5.50 €