Dinner

Creamy Pugliese burrata, 24-month Parma ham, roasted cherry tomatoes and aged balsamic glaze.

14.00 €

Raw Piedmontese beef, capers, rocket, shaved Grana Padano and a squeeze of Amalfi lemon.

16.00 €

Chef's selection of cured meats: mortadella, capicola, finocchiona, paired with aged Pecorino and house pickles.

18.00 €

Crispy golden fried squid rings with a light semolina batter, served with house aioli and a wedge of lemon.

14.50 €

The classic: San Marzano tomato, buffalo mozzarella DOP, fresh basil and extra-virgin olive oil.

13.00 €

Spicy Calabrian 'nduja, crushed tomato, fior di latte and pickled Calabrian chillies.

15.00 €

A rich four-cheese pizza: fior di latte, gorgonzola, smoked provolone and Parmigiano Reggiano.

16.00 €

White base, fior di latte, topped post-bake with San Daniele ham, wild rocket and Grana Padano shavings.

17.00 €

White base, mozzarella, black truffle cream, fontina and a final drizzle of truffle oil. No tomato.

19.00 €

Spaghetti with guanciale, egg-yolk cream and a generous dusting of aged pecorino. The Roman original.

15.00 €

Rigatoni with slow-cooked guanciale, San Marzano tomato and Pecorino di Amatrice — the real recipe.

15.50 €

Fresh egg tagliolini with Norcia black truffle, butter and Parmigiano. Decadently simple.

22.00 €

Carnaroli risotto slowly stirred with fresh porcini mushrooms, Parmigiano and a knob of cold butter.

17.00 €

Pillowy house-made potato gnocchi baked in tomato, basil and fior di latte until golden and bubbling.

14.50 €

Dry-aged Chianina T-bone, grilled over charcoal, finished with rosemary, sea salt and Tuscan olive oil. Served rare.

38.00 €

Whole sea bass baked in a salt crust with capers, olives, Amalfi lemon and wild fennel. Filleted at the table.

29.00 €

Braised veal shank slow-cooked in white wine, saffron and gremolata for four hours. Served with saffron risotto.

32.00 €

Free-range chicken thighs braised with olives, capers, white wine, rosemary and San Marzano tomatoes.

24.00 €

Our signature tiramisù: espresso-soaked Savoiardi, layers of mascarpone cream and Valrhona cocoa.

8.50 €

Vanilla bean panna cotta with a coulis of wild raspberries, blackberries and blueberries.

7.00 €

Three cannoli shells filled to order with sweetened ricotta, dark chocolate chips and candied orange.

7.00 €

Grandmother's custard tart: shortcrust pastry shell filled with lemon pastry cream and topped with toasted pine nuts.

7.50 €